Alfredo Lasagna Soup​

Alfredo Lasagna Soup​

Savour the taste of Alfredo Lasagna Soup, a hearty dish inspired by Italian cuisine that features creamy broth, soft lasagna noodles, and a mixture of mozzarella and ricotta cheese. This filling soup can be prepared in 25 minutes making it the ideal dish for your weeknight dinners. A sprinkle of fresh parsley adds to the flavor and freshness of this delicious and satisfying soup.

Ingredients

• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 lasagna noodles, broken into pieces
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chicken broth and then bring to a simmer.
3. Add heavy cream, ricotta cheese, and half of the mozzarella cheese.
4. Add garlic powder, onion powder, Italian seasoning, salt, and pepper.
5. Stir in broken lasagna noodles.
6. Cook for about 10 minutes until noodles are tender.
7. Stir in the remaining mozzarella and Parmesan cheese until melted and creamy.
8. Serve hot and add fresh parsley on top.