Ricipe
Baby Lemon Impossible Pies Recipe
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 30 min
- Calories: 400 kcal
- Difficulty: medium
These Baby Lemon Impossible Pies Recipe are a delightful citrusy dessert that magically forms a soft, custard-like center and a light crust while baking. Made with fresh lemon juice, zest, and buttery goodness, each bite delivers a perfect balance of sweet and tangy flavors. Whether served warm or chilled, these pies are a refreshing and effortless treat for any occasion!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the milk, flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Add the fresh lemon juice and lemon zest to the mixture and stir well.
- Pour the batter into a greased pie dish or individual ramekins.
- Bake in the preheated oven for 30 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
