Banana chocolate chip muffins with oil Recipe

Banana chocolate chip muffins with oil Recipe

Banana chocolate chip muffins represent the perfect treat that bananas at their ripest stage can create with chocolate. The muffins retain their soft texture because they contain vegetable oil which makes them suitable as both a snack and breakfast accompaniment. The complete preparation time for this recipe amounts to one hour while each muffin contains 300 calories together with 35g of carbs and 12g of fat. The muffins deliver comforting taste through their deep flavorful bites regardless of whether you eat them immediately after baking or let them rest for a bit.

Ingredients

• 2 ripe bananas
• 100g of all-purpose flour
• 50g of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 40ml of vegetable oil
• 1 egg
• 50g of chocolate chips

Directions

1. Set your oven temperature to 180°C (350°F) while preparing the muffin tin with baking paper for lining.
2. Use a mixing bowl to mash ripe bananas until they reach a smooth consistency. The mixture becomes smooth after you add sugar and vegetable oil while stirring.
3. Add the egg to the mixture then mix until the batter reaches a smooth consistency.
4. A separate bowl requires whisking the flour mixture with baking powder and baking soda and salt.
5. Add the dry ingredients to the banana mixture while stirring gently until the mixture reaches a combined state but avoid overmixing.
6. Add the chocolate chips to the mixture while ensuring they spread uniformly across the batter.
7. Use a spoon to fill the muffin tin cups with batter until they reach three-fourths of their capacity.
8. The baking time in the preheated oven should be 20-25 minutes until a toothpick inserted into the center produces a clean result.
9. After baking the muffins let them rest in the tin for a few minutes before moving them to a wire rack to finish cooling.