Ricipe
Banana chocolate chip muffins with oil Recipe
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 25 min
- Calories: 300 kcal
- Difficulty: medium
Banana chocolate chip muffins are simply one of the best treats that the combination of overripe bananas and chocolate could ever offer. It's made from vegetable oil, so these muffins come soft and moist and make a great snack or breakfast complement. This recipe can be prepared in an hour from start to finish, and each muffin gives 300 calories, 35g carbs, and 12g fat. They comfort your mouth with a rich, tasty bite, whether fresh out of the oven or allowed to cool for a little while.
Ingredients
Directions
- Preheat your oven to 180°C (350°F) and line the muffin tin with baking paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add the sugar and vegetable oil, stirring until combined.
- Beat in the egg and mix well until the mixture is smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not over mix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
