The Brazilian Mounjaro Drink Recipe presents a visually stunning and revitalizing drink that unites colorful elements with refreshing tastes. The blue color of Butterfly Pea Flowers transforms into deep purple when combined with lemon juice which produces an enchanting sensory experience. The drink achieves a soothing effect from ginger heat while honey provides natural sweetness which creates an invigorating taste experience. This drink serves as an excellent hot weather refreshment and adds a special touch to social events because its beautiful appearance matches its health benefits.
Ingredients
Directions
Boil 500ml of water in a saucepan.
After boiling the water remove it from heat to add dried Butterfly Pea Flowers.
The flowers need 10 minutes of steeping time to release their color and flavor into the mixture.
The liquid should be strained to discard the flowers while keeping the remaining liquid.
Add the grated ginger, honey, and lemon juice to the strained liquid and stir well until the honey is dissolved.
Let the drink cool down, then transfer it into glasses or bottles.
Serve chilled or over ice.
Brazilian Mounjaro Recipe - Weight Loss Drink
Serves: 2 People
Prepare Time: 30 min
Cooking Time: 10 min
Calories: 68
Difficulty:
Medium
The Brazilian Mounjaro Drink Recipe presents a visually stunning and revitalizing drink that unites colorful elements with refreshing tastes. The blue color of Butterfly Pea Flowers transforms into deep purple when combined with lemon juice which produces an enchanting sensory experience. The drink achieves a soothing effect from ginger heat while honey provides natural sweetness which creates an invigorating taste experience. This drink serves as an excellent hot weather refreshment and adds a special touch to social events because its beautiful appearance matches its health benefits.
Ingredients
Directions
Boil 500ml of water in a saucepan.
After boiling the water remove it from heat to add dried Butterfly Pea Flowers.
The flowers need 10 minutes of steeping time to release their color and flavor into the mixture.
The liquid should be strained to discard the flowers while keeping the remaining liquid.
Add the grated ginger, honey, and lemon juice to the strained liquid and stir well until the honey is dissolved.
Let the drink cool down, then transfer it into glasses or bottles.
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.