- Serves: 2 People
- Prep Time: 15 min
- Cooking: 5 min
- Calories: 60 kcal
- Difficulty: medium
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Start by boiling 2 cups of water in a saucepan. Once it reaches a rolling boil, toss in the dried hibiscus flowers and green tea leaves. Lower the heat and let it simmer for about 5 minutes. Then, add the fresh mint leaves and allow it to steep for another 2 minutes. After that, take it off the heat and strain the tea into a teapot or pitcher. Sweeten it with honey and a splash of lime juice to your liking, giving it a good stir. Enjoy it hot or pour it over ice for a refreshing drink!
Ingredients
Directions
- Start by boiling 2 cups of water in a saucepan.
- Once it reaches a rolling boil, toss in the dried hibiscus flowers and green tea leaves.
- Lower the heat and let it simmer for about 5 minutes.
- Then, add the fresh mint leaves and allow it to steep for another 2 minutes.
- After that, take it off the heat and strain the tea into a teapot or pitcher.
- Sweeten it with honey and a splash of lime juice to your liking, giving it a good stir.
- Enjoy it hot or pour it over ice for a refreshing drink!
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