Ricipe
Creamy Potato Soup Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 380 kcal
- Difficulty: medium
Rich, velvety, and comforting, this Creamy Potato Soup is the perfect dish for a cozy meal. Made with tender potatoes, sautéed onions, and a touch of heavy cream, it's blended to perfection for a smooth and satisfying texture. Garnished with fresh chives, this soup strikes the perfect balance of flavor and warmth, ready in just 30 minutes. Ideal for a quick yet hearty lunch or dinner!
Ingredients
Directions
- Peel the potatoes and cut them into small cubes.
- Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
- Add the potato cubes to the pot and stir for a few minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Cover and let it simmer for about 20 minutes or until the potatoes are tender.
- Once the potatoes are soft, remove the pot from heat and let it cool slightly.
- Transfer the mixture to a blender and add the heavy cream. Blend until smooth and creamy. Adjust the consistency by adding more broth if necessary.
- Return the blended soup to the pot, and season with salt and pepper to taste. Heat gently before serving.
