Delicious Eggless Moist Chocolate Cake Recipe

Delicious Eggless Moist Chocolate Cake Recipe

This Eggless Moist Chocolate Cake stands as an elegant dessert which delivers intense richness to satisfy both egg-allergic and non-allergic consumers. The ingredients needed for this recipe consist of almond milk and vegetable oil and cocoa powder which promise a delicious outcome in just 40 minutes. The cake provides 470 calories and 65g carbohydrates and 20g fat in each serving slice so it should be made for any special occasion. Treat yourself to a slice of this egg-free dessert.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup almond milk
• 1 tablespoon white vinegar

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
2. A mixing bowl requires sifting the all-purpose flour mixture with sugar and cocoa powder and baking soda and baking powder and salt.
3. The second bowl contains vegetable oil and vanilla extract and almond milk and white vinegar which need to be whisked until they combine well.
4. Add the wet ingredients to the dry ingredients while using gentle mixing until the ingredients just combine. Be careful not to overmix.
5. The prepared baking pan requires batter pouring followed by a spatula to smooth the top surface.
6. The cake needs to bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center produces a clean result.
7. The cake needs to rest in the pan for ten minutes before moving to a wire rack to finish cooling down.