Ricipe
Delicious Eggless Moist Chocolate Cake Recipe
- Serves: 2 People
- Prep Time: 40 min
- Cooking: 35 min
- Calories: 470 kcal
- Difficulty: medium
This Eggless Moist Chocolate Cake is an upscale dessert that is so rich, people will love eating it whether or not eggs are their bane. The list of ingredients is very simple-almond milk, vegetable oil, and cocoa powder-along with a very pregnant promise that this cake comes to complete pleasure in just 40 minutes. Soft, moist and chocolatey-it has got 470 calories, 65g carbs, and 20g fat in one serving slice-every occasion calls for it to be made a special one. Indulge yourself in a slice of this egg-free treat!
Ingredients
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine the vegetable oil, vanilla extract, almond milk, and white vinegar. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
