Easy cowboy caviar Recipe

Easy cowboy caviar Recipe

A delicious and flavorful dip or side dish that unites black beans with corn and fresh vegetables and a zesty lime dressing. The dish contains protein and fiber and healthy fats which make it a nutritious and tasty addition to any meal. This dish is perfect for sharing at gatherings or as a refreshing snack! Preparation takes about 50 minutes, and it's suited for those with intermediate cooking skills. Every bite of this dish offers a delightful combination of tangy and spicy and creamy flavors.

Ingredients

• 1 cup of black beans, rinsed and drained
• 1 cup of corn kernels, fresh or frozen
• 1/2 cup of cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons of fresh cilantro, chopped
• 1 avocado, diced
• 2 tablespoons of olive oil
• 1 tablespoon of lime juice
• 1 teaspoon of cumin
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine black beans, corn, cherry tomatoes, red bell pepper, green bell pepper, and red onion.
2. Add the minced jalapeño pepper and chopped cilantro to the bowl.
3. In a small bowl, whisk together olive oil, lime juice, cumin, and minced garlic.
4. Pour the dressing over the bean and vegetable mixture, and stir to combine.
5. Add the diced avocado to the mixture while seasoning with salt and pepper to achieve the desired taste.
6. Let the mixture sit for 10 minutes to allow flavors to meld before serving.