A vibrant and flavorful dip or side dish that combines black beans, corn, fresh veggies, and a zesty lime dressing. This dish is packed with protein, fiber, and healthy fats, making it a delicious and wholesome addition to any meal. Perfect for sharing at gatherings or as a refreshing snack! Preparation takes about 50 minutes, and it's suited for those with intermediate cooking skills. Enjoy the balance of tangy, spicy, and creamy flavors in every bite.

Ingredients

• 1 cup of black beans, rinsed and drained
• 1 cup of corn kernels, fresh or frozen
• 1/2 cup of cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons of fresh cilantro, chopped
• 1 avocado, diced
• 2 tablespoons of olive oil
• 1 tablespoon of lime juice
• 1 teaspoon of cumin
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine black beans, corn, cherry tomatoes, red bell pepper, green bell pepper, and red onion.
2. Add the minced jalapeño pepper and chopped cilantro to the bowl.
3. In a small bowl, whisk together olive oil, lime juice, cumin, and minced garlic.
4. Pour the dressing over the bean and vegetable mixture, and stir to combine.
5. Gently fold in the diced avocado, and season with salt and pepper to taste.
6. Let the mixture sit for 10 minutes to allow flavors to meld before serving.

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