This elegant dish combines the rich, flaky flavor of herb-crusted salmon with the zesty freshness of lemon-infused asparagus. Perfect for a special occasion or when you want to impress, this recipe features a delightful combination of fresh herbs, garlic, and breadcrumbs for a crispy, aromatic crust. The asparagus, roasted alongside the salmon, absorbs the tangy lemon marinade, creating a beautifully balanced meal. Though labeled as expert-level, the clear instructions make it manageable for ambitious home cooks. Ready in just 50 minutes, this dish is as nutritious as it is delicious, offering a wholesome blend of proteins, healthy fats, and fresh greens.

Ingredients

• 2 salmon fillets (200g each)
• 1 cup of asparagus (about 150g)
• 1 tablespoon of olive oil
• 1 lemon (juice and zest)
• 2 cloves of garlic (minced)
• 1 tablespoon of fresh parsley (chopped)
• 1 tablespoon of fresh dill (chopped)
• 1 tablespoon of breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, parsley, dill, salt, and pepper to create a marinade.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade generously over the salmon and sprinkle breadcrumbs on top for added crunch.
4. Trim the woody ends off the asparagus and arrange them on the same baking sheet. Drizzle with olive oil, salt, and pepper to taste.
5. Bake the salmon and asparagus in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your liking and the asparagus is tender.
6. Remove from the oven and let rest for a few minutes before serving.

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