- Serves: 2 People
- Prepare Time: 50 min
- Cooking Time: 20 min
- Calories: 490 kcl
- Difficulty:
Medium
Print
The dish unites the savory flaky taste of herb-crusted salmon with the zesty lemon flavor of asparagus. This recipe serves as a perfect choice for special events because it produces an aromatic crust through the combination of fresh herbs with garlic and breadcrumbs. The roasted salmon and asparagus develop a harmonious flavor combination because the asparagus absorbs the lemon marinade during cooking. The straightforward instructions in this expert-level recipe enable home cooks with ambition to prepare it successfully. The dish requires only 50 minutes of preparation time to deliver a nutritious combination of proteins, healthy fats and fresh greens.
Ingredients
Directions
- Preheat the oven to 200°C (400°F).
- A small bowl contains the lemon juice mixture with lemon zest and minced garlic and olive oil and parsley and dill and salt and pepper which serves as a marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper. The salmon receives a thick brush of marinade followed by breadcrumb sprinkles for texture.
- The asparagus needs its woody ends removed before placing them on the baking sheet with the salmon. The asparagus requires olive oil and salt and pepper for seasoning.
- The oven-preheated salmon and asparagus need 15-20 minutes of baking time until the salmon reaches your desired doneness and the asparagus becomes tender.
- After oven removal let the dish rest for several minutes before serving.
Herb-Crusted Salmon with Lemon Recipe
- Serves: 2 People
- Prepare Time: 50 min
- Cooking Time: 20 min
- Calories: 490
- Difficulty:
Medium
The dish unites the savory flaky taste of herb-crusted salmon with the zesty lemon flavor of asparagus. This recipe serves as a perfect choice for special events because it produces an aromatic crust through the combination of fresh herbs with garlic and breadcrumbs. The roasted salmon and asparagus develop a harmonious flavor combination because the asparagus absorbs the lemon marinade during cooking. The straightforward instructions in this expert-level recipe enable home cooks with ambition to prepare it successfully. The dish requires only 50 minutes of preparation time to deliver a nutritious combination of proteins, healthy fats and fresh greens.
Ingredients
Directions
- Preheat the oven to 200°C (400°F).
- A small bowl contains the lemon juice mixture with lemon zest and minced garlic and olive oil and parsley and dill and salt and pepper which serves as a marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper. The salmon receives a thick brush of marinade followed by breadcrumb sprinkles for texture.
- The asparagus needs its woody ends removed before placing them on the baking sheet with the salmon. The asparagus requires olive oil and salt and pepper for seasoning.
- The oven-preheated salmon and asparagus need 15-20 minutes of baking time until the salmon reaches your desired doneness and the asparagus becomes tender.
- After oven removal let the dish rest for several minutes before serving.
You may also like
Reviews (0)
No reviews yet. Be the first to review this recipe!
Add Your Review