Ricipe
Homemade Starbucks Inspired Caramel Macchiato
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 0 min
- Calories: 520 kcal
- Difficulty: medium
Indulge in the cozy, café-style experience at home with this creamy and flavorful caramel macchiato recipe. Perfect for coffee enthusiasts, this drink combines strong brewed coffee, frothed milk, and the rich sweetness of vanilla syrup, topped with a drizzle of decadent caramel sauce. Served over ice, it’s a refreshing yet satisfying treat that balances bold coffee notes with velvety smooth textures. Ready in just 30 minutes, this intermediate-level recipe allows you to recreate a Starbucks classic with simple ingredients and tools, all while delivering a delightful boost of energy and flavor.
Ingredients
Directions
- In a saucepan, heat the 2 cups of milk over medium heat until steaming, but not boiling. Use a frother to froth the milk until it's creamy and has a light foam on top.
- Brew 1/2 cup of strong coffee using your coffee maker.
- In two serving glasses, pour 1/4 cup of vanilla syrup into each glass.
- Add ice cubes to each glass to chill the drink.
- Pour the strong brewed coffee over the vanilla syrup and ice.
- Finally, pour the frothed milk over the coffee, allowing it to float on top.
- Drizzle 2 tablespoons of caramel sauce over the frothy milk in each glass. Stir before drinking.
