Ricipe
Mini Meatloaf Recipe With Oats
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 35 min
- Calories: 325 kcal
- Difficulty: medium
This Mini Meatloaf with Oats offers a tasty and hearty take on the traditional comfort food. Crafted with ground beef, rolled oats, onions, garlic, and a zesty mix of Worcestershire sauce, ketchup, and spices, this simple dish is both nutritious and filling. The oats not only help hold the meatloaf together but also keep it tender and moist. Ideal for a quick family dinner or meal prep, this protein-rich recipe bakes in just 35 minutes, making it a convenient and delightful choice!
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the ground beef, rolled oats, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, oregano, salt, and black pepper.
- Mix all the ingredients until well combined using a cooking spoon.
- Transfer the mixture into a loaf pan and shape it into a mini meatloaf.
- Spread a little extra ketchup on top for added flavor.
- Bake the mini meatloaf in the preheated oven for about 30-35 minutes or until fully cooked.
- Once cooked, let it rest for a few minutes before slicing and serving.
