Pickled Jalapeno Recipe With Turmeric

Pickled Jalapeno Recipe With Turmeric

Pickled Jalapeno with Turmeric serves as a quick Mexican condiment that prepares in 25 minutes to add flavor to your meals. The 50-calorie intermediate recipe unites jalapenos with turmeric and garlic to produce a healthy spicy condiment. The condiment functions as a tangy snack while providing a vibrant low-calorie topping for any dish.

Ingredients

• 2 cups fresh jalapenos, sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon turmeric powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds

Directions

1. Combine white vinegar with water and turmeric powder and sugar and salt in a saucepan. Heat the mixture at medium temperature while stirring until both sugar and salt dissolve completely.
2. Add sliced jalapenos along with minced garlic and black peppercorns and mustard seeds to the mixture.
3. After heating the mixture remove it from the heat source and let it cool down for 10 minutes.
4. The jalapeno mixture needs to be transferred to a clean jar while ensuring all jalapenos stay completely covered by liquid.
5. After sealing the jar place it in the refrigerator for at least 15 minutes before you can enjoy your snack.