- Serves: 2 People
- Prepare Time: 25 min
- Cooking Time: 15 min
- Calories: 50 kcl
- Difficulty:
Medium
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Pickled Jalapeno with Turmeric serves as a quick Mexican condiment that prepares in 25 minutes to add flavor to your meals. The 50-calorie intermediate recipe unites jalapenos with turmeric and garlic to produce a healthy spicy condiment. The condiment functions as a tangy snack while providing a vibrant low-calorie topping for any dish.
Ingredients
Directions
- Combine white vinegar with water and turmeric powder and sugar and salt in a saucepan. Heat the mixture at medium temperature while stirring until both sugar and salt dissolve completely.
- Add sliced jalapenos along with minced garlic and black peppercorns and mustard seeds to the mixture.
- After heating the mixture remove it from the heat source and let it cool down for 10 minutes.
- The jalapeno mixture needs to be transferred to a clean jar while ensuring all jalapenos stay completely covered by liquid.
- After sealing the jar place it in the refrigerator for at least 15 minutes before you can enjoy your snack.
Pickled Jalapeno Recipe With Turmeric
- Serves: 2 People
- Prepare Time: 25 min
- Cooking Time: 15 min
- Calories: 50
- Difficulty:
Medium
Pickled Jalapeno with Turmeric serves as a quick Mexican condiment that prepares in 25 minutes to add flavor to your meals. The 50-calorie intermediate recipe unites jalapenos with turmeric and garlic to produce a healthy spicy condiment. The condiment functions as a tangy snack while providing a vibrant low-calorie topping for any dish.
Ingredients
Directions
- Combine white vinegar with water and turmeric powder and sugar and salt in a saucepan. Heat the mixture at medium temperature while stirring until both sugar and salt dissolve completely.
- Add sliced jalapenos along with minced garlic and black peppercorns and mustard seeds to the mixture.
- After heating the mixture remove it from the heat source and let it cool down for 10 minutes.
- The jalapeno mixture needs to be transferred to a clean jar while ensuring all jalapenos stay completely covered by liquid.
- After sealing the jar place it in the refrigerator for at least 15 minutes before you can enjoy your snack.
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