Savory Roasted Chickpea Snack Recipe

Savory Roasted Chickpea Snack Recipe

This snack offers both crunch and flavor which makes it suitable for any moment of the day. The roasted chickpeas receive their flavor from aromatic spices including smoked paprika and cumin and garlic powder while providing nutritional value. The simple preparation method makes these roasted chickpeas an excellent choice for your healthy snack selection.

Ingredients

• 1 can (400g) of chickpeas, drained and rinsed
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• Salt to taste
• 1 tablespoon of freshly chopped parsley for garnish

Directions

1. Preheat the oven to 200°C (400°F).
2. The drained chickpeas receive a mixture of olive oil and seasonings including garlic powder and smoked paprika and ground cumin and salt in a bowl. The chickpeas need to be tossed until they receive a complete coating.
3. The chickpeas need to be arranged in a single layer on a baking sheet.
4. The preheated oven needs to roast the chickpeas for 20-25 minutes until they become golden brown and crispy while you stir them halfway through for proper cooking.
5. After oven time ends take the dish out to let it cool for several minutes.
6. Add fresh parsley leaves on top of the dish before serving.