This crispy and flavorful snack is perfect for any time of the day! Seasoned with aromatic spices like smoked paprika, cumin, and garlic powder, these roasted chickpeas are not only delicious but also packed with nutrients. They're easy to prepare, making them a great addition to your healthy snack rotation.

Ingredients

• 1 can (400g) of chickpeas, drained and rinsed
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• Salt to taste
• 1 tablespoon of freshly chopped parsley for garnish

Directions

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine the drained chickpeas with olive oil, garlic powder, smoked paprika, ground cumin, and salt. Toss until chickpeas are well coated.
3. Spread the chickpeas in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, stirring halfway through for even cooking.
5. Once done, remove from the oven and let cool for a few minutes.
6. Garnish with freshly chopped parsley before serving.
7. Macros:

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