A hearty and flavorful dish, this Spicy Beef Chili combines ground beef, beans, and diced vegetables with a smoky blend of spices for the perfect medium heat. With just 45 minutes of preparation, it’s an ideal choice for a cozy family meal or a casual gathering. Serve it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro for a delicious, customizable meal everyone will love.

Ingredients

• 500g of ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can (400g) of diced tomatoes
• 1 can (400g) of kidney beans, drained
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. Add the chopped onion and minced garlic to the pot, cooking until softened.
3. Add in the diced bell pepper and continue to cook for another 3 minutes.
4. Increase the heat to medium-high and brown the ground beef in the pot, breaking it up with a wooden spoon.
5. Once the beef is browned, drain any excess fat.
6. Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well to coat the meat and veggies.
7. Add the can of diced tomatoes and kidney beans to the pot, stirring to combine.
8. Bring the mixture to a simmer, then reduce heat to low and let it cook for about 20 minutes, stirring occasionally.
9. Taste and adjust seasoning if needed, then serve hot.

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