Spicy Beef Chili Recipe

Spicy Beef Chili Recipe

The Spicy Beef Chili dish unites ground beef with beans and diced vegetables through a medium heat combination of smoky spices. The dish requires only 45 minutes of preparation before it becomes ready for a family dinner or social event. The dish becomes a personalized favorite when you add shredded cheese and sour cream or fresh cilantro as your preferred toppings.

Ingredients

• 500g of ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can (400g) of diced tomatoes
• 1 can (400g) of kidney beans, drained
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. The pot receives the chopped onion and minced garlic which should cook until they become soft.
3. Add the diced bell pepper to the pot and cook for three more minutes.
4. Increase the heat to medium-high and brown the ground beef in the pot, breaking it up with a wooden spoon.
5. After the beef turns brown remove any remaining fat from the pot.
6. Add the chili powder, cumin, paprika, salt and pepper to the mixture while ensuring the meat and vegetables receive proper coverage.
7. The pot receives diced tomatoes and kidney beans after stirring them together.
8. The mixture needs to simmer before you reduce heat to low for 20 minutes of cooking with occasional stirring.
9. Check the flavor before serving the dish hot.