Brazilian Mounjaro Recipe With Apple Cider Vinegar

Brazilian Mounjaro Recipe With Apple Cider Vinegar

The Brazilian Mounjaro Drink Recipe combines apple cider vinegar with honey and fresh ginger and lime juice to create a revitalizing beverage. This energizing drink contains natural benefits which support digestion and hydration while providing a natural energy boost. The addition of fresh mint leaves creates a pleasant flavor that makes this drink suitable for any time of day. The drink should be served chilled to achieve a refreshing taste.

Ingredients

• 2 cups of cold water
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of dried Butterfly Pea Flowers
• 2 tablespoons of honey
• 1 tablespoon of fresh ginger (grated)
• 1 tablespoon of lime juice
• 1 teaspoon of mint leaves (fresh, chopped)

Directions

1. Boil 500ml of water in a saucepan.
2. Once the water is boiling, remove it from heat and add the dried Butterfly Pea Flowers.
3. Let the flowers steep for about 10 minutes to extract their color and flavor.
4. Strain the mixture to remove the flowers, keeping the liquid.
5. In a blender, mix together the cold water, apple cider vinegar, honey, grated ginger, lime juice and strained liquid.
6. Blend until the mixture is smooth and fully combined.
7. Use a fine strainer to pour the mixture into a glass, discarding any solids.
8. Gently stir in the chopped mint leaves.
9. Serve right away over ice if you like.