Brazilian Mounjaro Recipe With Apple Cider Vinegar

Name: Brazilian Mounjaro Recipe With Apple Cider Vinegar
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Drinks Views: 8707 Created: Feb 10, 2025

Serves: 2 People
Prep Time: 15 min
Cooking: 10 min
Calories: 80 kcal
Difficulty: medium

Revitalize yourself with this Brazilian Mounjaro Drink Recipe, a vibrant mix of apple cider vinegar, honey, fresh ginger, and lime juice! Full of natural benefits, this energizing beverage is great for digestion, hydration, and a natural energy lift. The fresh mint leaves add a delightful touch, making it a perfect drink for any moment of the day. Enjoy it chilled for a refreshing experience!

Ingredients

2 cups of cold water
2 tablespoons of apple cider vinegar
2 tablespoons of dried Butterfly Pea Flowers
2 tablespoons of honey
1 tablespoon of fresh ginger (grated)
1 tablespoon of lime juice
1 teaspoon of mint leaves (fresh, chopped)

Directions

Boil 500ml of water in a saucepan.
Once the water is boiling, remove it from heat and add the dried Butterfly Pea Flowers.
Let the flowers steep for about 10 minutes to extract their color and flavor.
Strain the mixture to remove the flowers, keeping the liquid.
In a blender, mix together the cold water, apple cider vinegar, honey, grated ginger, lime juice and strained liquid.
Blend until the mixture is smooth and fully combined.
Use a fine strainer to pour the mixture into a glass, discarding any solids.
Gently stir in the chopped mint leaves.
Serve right away over ice if you like.