Recipe

Gelatin Trick Recipe

Desserts 23 Last Update: Jul 12, 2025 Created: Jul 12, 2025
Gelatin Trick Recipe
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: 88 kcl
  • Difficulty: Medium
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If you're looking for a light, delicious treat that won’t derail your weight loss goals, this Gelatin Trick Recipe is a game-changer. It’s quick to make, naturally sweetened, and packed with fresh berries—perfect for those moments when you’re craving something sweet but still want to stay on track. With only 88 calories per serving, this snack feels indulgent without any of the guilt.

What makes this recipe special is its star ingredient: unflavored gelatin. Not only does it give the dessert its smooth, jiggly texture, but it’s also surprisingly good for you. Gelatin is known for helping with digestion, joint health, and even your skin, and it can help keep you feeling full longer. Combine that with the antioxidants in berries and a touch of honey and lemon juice for natural flavor, and you’ve got a tasty little health boost in every bite.

It takes just 15 minutes to prepare, and you only need a few basic ingredients and tools. Whether you're making a batch for yourself or sharing with friends and family, this is the kind of snack that feels like a treat but supports your healthy lifestyle. Pop it in the fridge, let it set, and enjoy whenever hunger or a sweet craving hits.

Simple, refreshing, and easy on the waistline—this gelatin recipe proves that eating well doesn’t have to be boring.

Ingredients

Directions

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Meanwhile, in a separate bowl, mix the unflavored gelatin with the remaining 1 cup of cold water and let it sit for 5 minutes to bloom.
  3. When the water comes to a boil, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
  4. Add the honey, lemon juice, and vanilla extract into the gelatin mixture and stir to combine.
  5. Gently fold in the mixed berries.
  6. Pour the mixture into molds or a shallow dish and place it in the fridge until set, about 10 minutes.

Gelatin Trick Recipe



Gelatin Trick Recipe
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: 88
  • Difficulty: Medium

If you're looking for a light, delicious treat that won’t derail your weight loss goals, this Gelatin Trick Recipe is a game-changer. It’s quick to make, naturally sweetened, and packed with fresh berries—perfect for those moments when you’re craving something sweet but still want to stay on track. With only 88 calories per serving, this snack feels indulgent without any of the guilt.

What makes this recipe special is its star ingredient: unflavored gelatin. Not only does it give the dessert its smooth, jiggly texture, but it’s also surprisingly good for you. Gelatin is known for helping with digestion, joint health, and even your skin, and it can help keep you feeling full longer. Combine that with the antioxidants in berries and a touch of honey and lemon juice for natural flavor, and you’ve got a tasty little health boost in every bite.

It takes just 15 minutes to prepare, and you only need a few basic ingredients and tools. Whether you're making a batch for yourself or sharing with friends and family, this is the kind of snack that feels like a treat but supports your healthy lifestyle. Pop it in the fridge, let it set, and enjoy whenever hunger or a sweet craving hits.

Simple, refreshing, and easy on the waistline—this gelatin recipe proves that eating well doesn’t have to be boring.

Ingredients

Directions

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Meanwhile, in a separate bowl, mix the unflavored gelatin with the remaining 1 cup of cold water and let it sit for 5 minutes to bloom.
  3. When the water comes to a boil, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
  4. Add the honey, lemon juice, and vanilla extract into the gelatin mixture and stir to combine.
  5. Gently fold in the mixed berries.
  6. Pour the mixture into molds or a shallow dish and place it in the fridge until set, about 10 minutes.

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