Recipe

Chickpea blondies without peanut butter recipe

Desserts 75 Last Update: Jun 14, 2025 Created: Jun 14, 2025
Chickpea blondies without peanut butter recipe
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: 305 kcl
  • Difficulty: Easy
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Try Chickpea Blondies as a delightful American dessert which combines nutritious ingredients with tasty flavors. These quick-to-make blondies unite almond butter nuttiness with chickpea heartiness to create a 30-minute dessert that satisfies your snack or meal needs. The recipe provides 305 calories per serving while maintaining a perfect ratio of carbs to protein to fats which allows you to enjoy it without guilt.

Ingredients

Directions

  1. Begin by setting your oven temperature to 350°F (175°C).
  2. Add chickpeas to a food processor with almond butter and honey (or maple syrup) and rolled oats and vanilla extract and baking powder and salt. Blend all ingredients until they achieve a smooth consistency.
  3. You can add chocolate chips to the mixture if you want to treat yourself.
  4. Place the mixture into a greased 8x8 inch baking dish and make sure it covers the entire surface.
  5. The baking time should be 25-30 minutes until the edges become golden brown and the toothpick inserted in the center shows no signs of wetness.
  6. After completion let the dish cool for a few minutes before you can cut it into squares for serving.

Chickpea blondies without peanut butter recipe



Chickpea blondies without peanut butter recipe
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: 305
  • Difficulty: Easy

Try Chickpea Blondies as a delightful American dessert which combines nutritious ingredients with tasty flavors. These quick-to-make blondies unite almond butter nuttiness with chickpea heartiness to create a 30-minute dessert that satisfies your snack or meal needs. The recipe provides 305 calories per serving while maintaining a perfect ratio of carbs to protein to fats which allows you to enjoy it without guilt.

Ingredients

Directions

  1. Begin by setting your oven temperature to 350°F (175°C).
  2. Add chickpeas to a food processor with almond butter and honey (or maple syrup) and rolled oats and vanilla extract and baking powder and salt. Blend all ingredients until they achieve a smooth consistency.
  3. You can add chocolate chips to the mixture if you want to treat yourself.
  4. Place the mixture into a greased 8x8 inch baking dish and make sure it covers the entire surface.
  5. The baking time should be 25-30 minutes until the edges become golden brown and the toothpick inserted in the center shows no signs of wetness.
  6. After completion let the dish cool for a few minutes before you can cut it into squares for serving.

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