Mango Panna Cotta With Coconut milk

Mango Panna Cotta With Coconut milk

The preparation of Mango Panna Cotta with Coconut Milk takes only 80 minutes to create this delightful dessert. The 285-calorie dessert belongs to the intermediate level because it unites coconut milk with mango puree to create a light treat. The chilled dessert presents itself as a smooth tropical treat which serves as a refreshing conclusion to any dining experience.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 2 ripe mangoes, pureed
• 1/4 cup water
• Pinch of salt

Directions

1. Place 1/4 cup of water in a small bowl then sprinkle gelatin over it before allowing it to bloom for about 5 minutes.
2. A saucepan contains coconut milk with heavy cream and sugar and salt which are mixed together.
3. The mixture requires medium heat to dissolve the sugar while avoiding any boiling point.
4. After removing the heat source add the gelatin mixture and vanilla extract to the mixture until all ingredients dissolve completely.
5. After the mixture cools slightly you should gently mix in the mango puree.
6. The mixture needs to chill in serving glasses for at least 4 hours before it sets.
7. The dessert needs to chill before serving but you can enhance its appearance by adding fresh mango slices on top if desired.