- Serves: 2 People
- Prepare Time: 80 min
- Cooking Time: 20 min
- Calories: 285 kcl
- Difficulty:
Medium
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The preparation of Mango Panna Cotta with Coconut Milk takes only 80 minutes to create this delightful dessert. The 285-calorie dessert belongs to the intermediate level because it unites coconut milk with mango puree to create a light treat. The chilled dessert presents itself as a smooth tropical treat which serves as a refreshing conclusion to any dining experience.
Ingredients
Directions
- Place 1/4 cup of water in a small bowl then sprinkle gelatin over it before allowing it to bloom for about 5 minutes.
- A saucepan contains coconut milk with heavy cream and sugar and salt which are mixed together.
- The mixture requires medium heat to dissolve the sugar while avoiding any boiling point.
- After removing the heat source add the gelatin mixture and vanilla extract to the mixture until all ingredients dissolve completely.
- After the mixture cools slightly you should gently mix in the mango puree.
- The mixture needs to chill in serving glasses for at least 4 hours before it sets.
- The dessert needs to chill before serving but you can enhance its appearance by adding fresh mango slices on top if desired.
Mango Panna Cotta With Coconut milk
- Serves: 2 People
- Prepare Time: 80 min
- Cooking Time: 20 min
- Calories: 285
- Difficulty:
Medium
The preparation of Mango Panna Cotta with Coconut Milk takes only 80 minutes to create this delightful dessert. The 285-calorie dessert belongs to the intermediate level because it unites coconut milk with mango puree to create a light treat. The chilled dessert presents itself as a smooth tropical treat which serves as a refreshing conclusion to any dining experience.
Ingredients
Directions
- Place 1/4 cup of water in a small bowl then sprinkle gelatin over it before allowing it to bloom for about 5 minutes.
- A saucepan contains coconut milk with heavy cream and sugar and salt which are mixed together.
- The mixture requires medium heat to dissolve the sugar while avoiding any boiling point.
- After removing the heat source add the gelatin mixture and vanilla extract to the mixture until all ingredients dissolve completely.
- After the mixture cools slightly you should gently mix in the mango puree.
- The mixture needs to chill in serving glasses for at least 4 hours before it sets.
- The dessert needs to chill before serving but you can enhance its appearance by adding fresh mango slices on top if desired.
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