Ricipe
Mango Panna Cotta With Coconut milk
- Serves: 2 People
- Prep Time: 80 min
- Cooking: 20 min
- Calories: 285 kcal
- Difficulty: medium
Treat yourself to a delightful Mango Panna Cotta with Coconut Milk, a delicious dessert that comes together in just 80 minutes. This recipe, which falls into the intermediate category, combines rich coconut milk with sweet mango puree, resulting in a light 285-calorie indulgence. Chilled to perfection, it’s a smooth and tropical treat that makes for a refreshing finish to any meal.
Ingredients
Directions
- In a small bowl, sprinkle some gelatin over 1/4 cup of water and let it sit for about 5 minutes to bloom.
- Meanwhile, in a saucepan, mix together coconut milk, heavy cream, sugar, and a pinch of salt.
- Heat it over medium heat until the sugar dissolves, but be careful not to let it boil.
- Once it's off the heat, stir in the bloomed gelatin and vanilla extract until everything is fully dissolved.
- Let the mixture cool a bit, then gently fold in the mango puree.
- Pour it into serving glasses and pop them in the fridge for at least 4 hours, or until it sets.
- Serve it chilled, and if you like, add some fresh mango slices on top for a nice touch!
