Overnight Oats with Greek Yogurt Recipe

Name: Overnight Oats with Greek Yogurt Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 2 servings
Cuisine: American

Desserts Views: 44 Created: Jan 27, 2025

Serves: 2 People
Prep Time: 15 min
Cooking: 5 min
Calories: 485 kcal
Difficulty: medium

Creamy Greek Yogurt Overnight Oats is a nutritious and tasty breakfast option that you can prepare in advance, making it ideal for hectic mornings. It's loaded with protein from Greek yogurt, fiber from rolled oats and chia seeds, and a natural sweetness from honey and mixed berries, providing you with sustained energy throughout the day. The addition of almond milk and a hint of vanilla extract boosts the creaminess and flavor, while soaking overnight ensures a soft and enjoyable texture. Whether you eat it straight from the fridge or warm it up, this adaptable recipe is a wonderful way to kick off your day healthily.

Ingredients

100g of rolled oats
200ml of almond milk
150g of Greek yogurt
2 tablespoons of honey
50g of chia seeds
100g of mixed berries (strawberries, blueberries, raspberries)
1 teaspoon of vanilla extract
Pinch of salt

Directions

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, chia seeds, vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly mixed.
Divide the mixture evenly into two jars or containers.
Top each jar with mixed berries.
Seal the jars or containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the mixture to thicken.
In the morning, give the oats a good stir and enjoy chilled, or warm them up in the microwave if preferred.