Overnight Oats with Greek Yogurt Recipe

Overnight Oats with Greek Yogurt Recipe

The nutritious breakfast dish of Creamy Greek Yogurt Overnight Oats serves as an excellent morning option because it can be prepared ahead of time for busy mornings. The combination of Greek yogurt protein with rolled oats fiber and chia seeds and honey and mixed berries natural sweetness creates a breakfast that provides continuous energy throughout the day. The combination of almond milk with vanilla extract creates a creamy texture while overnight soaking produces a soft and enjoyable texture. The flexible recipe allows you to consume it directly from the refrigerator or heat it up before serving as a healthy morning start.

Ingredients

• 100g of rolled oats
• 200ml of almond milk
• 150g of Greek yogurt
• 2 tablespoons of honey
• 50g of chia seeds
• 100g of mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon of vanilla extract
• Pinch of salt

Directions

1. Combine rolled oats with almond milk and Greek yogurt and honey and chia seeds and vanilla extract and salt in a mixing bowl. Stir the ingredients until they become perfectly combined.
2. Divide the mixture evenly into two jars or containers.
3. Top each jar with mixed berries.
4. Store the jars or containers in the refrigerator overnight for at least 4 hours to allow the oats to soak and the mixture to thicken.
5. Start your day by stirring the oats before eating them chilled or warming them in the microwave according to your preference.