Blueberry Cheesecake Rolls Recipe​

Blueberry Cheesecake Rolls Recipe​

Try Blueberry Cheesecake Rolls, an American dessert with a creamy blueberry filling tucked inside crispy tortillas. In just 25 minutes, you can have these golden, sweet rolls ready, and they make a perfect quick snack or dessert, with flavorful, delicious blueberry cheesecake roll with an amazing graham cracker crunch that I could eat everyday!

Ingredients

• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1/4 cup graham cracker crumbs
• 1 tablespoon lemon juice

Directions

1. In a mixing bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in the fresh blueberries and lemon juice into the cream cheese mixture.
3. Lay down a flour tortilla and spread a generous amount of the blueberry cream cheese mixture over it.
4. Roll the tortilla tightly like a burrito. Repeat the above steps with remaining tortillas.
5. Brush the outside of each roll with melted butter and then sprinkle graham cracker crumbs on each one.
6. Preheat a skillet (medium heat) and then place the rolls seam-side down in the skillet.
7. Cook for about 2-3 minutes on each side until golden-brown and crispy.
8. Remove from the skillet, sliced, and serve warm.