Pork and Peas Recipe Hawaii

Pork and Peas Recipe Hawaii

If you're craving a dish that’s comforting, flavorful, and a little different from your usual weeknight dinner, this Hawaiian Pork and Peas recipe might be just what you need. It’s the perfect balance of savory, slightly sweet, and packed with protein, all while keeping the preparation straightforward and family-friendly. With roots in classic Hawaiian home cooking, this dish brings together tender pork, sweet green peas, and a mouthwatering blend of garlic, ginger, soy sauce, and honey that creates a warm, satisfying glaze.

What’s great about this recipe is how it blends bold island flavors with simple ingredients that are probably already in your kitchen. The pork tenderloin is lean, yet juicy, and it cooks quickly, making this a great option when you want a homemade meal without spending hours at the stove. The green peas add a pop of color, a hint of sweetness, and a dose of fiber, making the dish feel fresh and well-rounded. And that finishing touch of green onions and sesame seeds? It adds just the right amount of crunch and brightness to tie everything together.

Whether you're feeding a family or just cooking for one or two, this dish is easy to scale and even better the next day as leftovers. With 335 calories and 40 grams of protein per serving, it’s a wholesome option that satisfies without weighing you down. Serve it over rice, with noodles, or just as it is—either way, it’s a flavorful, balanced meal that brings a little taste of the islands to your kitchen.

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 1 cup green peas (fresh or frozen)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds (for garnish)

Directions

1. Heat up a large skillet over medium heat and pour in olive oil.
2. Add in the pieces of pork and cook, until browned, about 5-7 minutes.
3. Add in minced garlic, ginger, soy sauce, honey, black pepper, and salt. Stir and cook for 2-3 more minutes or until pork is completely cooked.
4. Add the green peas and cook for another 3-5 minutes, or until heated through.
5. Remove from heat; garnish with chopped green onions and sesame seeds before serving.