Italian Drunken Noodle Recipe​

Italian Drunken Noodle Recipe​

Savor Italian Drunken Noodles, a flavorful Italian-inspired dish featuring flat rice noodles, juicy chicken, and colorful bell peppers coated in a spicy, rich sauce. You can relatively quickly whip this bold main , which is topped off with fresh basil, up in only 30 minutes, for a quick and tasty dinner.

Ingredients

• 200g flat rice noodles
• 150g chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste
• 1 tablespoon olive oil
• 1 teaspoon sugar
• Fresh basil leaves for garnish

Directions

1. Prepare the flat rice noodles per the package directions, drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until its fragrant.
3. Add the sliced chicken breast into the pan and cook until it is browned and cooked through.
4. Next, add the sliced bell peppers into the pan and continue to cook for another 3- 4 minutes until they are tender.
5. Take the cooked noodles and add those into the pan, along with the soy sauce, oyster sauce, chili paste, and sugar and toss all the ingredients until it is combined and heated through.
6. Finally, remove off the heat and garnish with fresh basil leaves before serving.