Simple honey glazed salmon recipe

Simple honey glazed salmon recipe

This Simple Honey Glazed Salmon is a delectable American seafood recipe that is quick and easy to prepare, which is perfect for novice cooks. The sweet (honey) and savory (soy sauce and garlic) glaze caramelizes beautifully over the tender salmon fillets to give it a restaurant-quality taste, all cooked within 30 minutes! This is a great healthy weeknight dinner recipe that allows you to enjoy a rich source of protein with minimal carbs, giving you another delicious option for a filling and healthy main course. Serve the salmon with a squeeze of fresh lemon to bring out the beautiful, vibrant flavors, and you will have a lovely dish to make for yourself or impress your guests with!

Ingredients

• 2 salmon fillets (about 6 oz each)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. In a small bowl, combine the honey, soy sauce, olive oil, garlic powder, salt, and pepper.
2. Put the salmon fillets in a shallow pan and pour the honey mixture over the top. Make sure it coats everything. Let the salmon fillets marinate for 10 minutes.
3. Preheat a non-stick skillet over medium heat.
4. Add the marinated salmon fillets skin-side down to the skillet. Cook for 4-5 minutes until the skin gets crispy.
5. Carefully flip the salmon pieces and cook for another 4-5 minutes basting with the honey mixture until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges. Enjoy!