Crispy Roasted Potatoes Recipe

Crispy Roasted Potatoes Recipe

Savor these Crispy Roasted Potatoes, a simple American side dish that takes 40 minutes to prepare. This intermediate difficulty recipe requires baby potatoes, tossed in olive oil and spices, to give you 510 calories of crunchy goodness. Topped with fresh rosemary, it can accompany any meal.

Ingredients

• 500g of baby potatoes
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt to taste
• Black pepper to taste
• Fresh rosemary for garnish

Directions

1. You will need to preheat the oven to 200°C (400°F). Wash and scrub the baby potatoes, then cut them in half. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and black pepper until the potatoes are evenly coated.
2. Spread the baby potatoes in a single layer on the baking tray, cut side down. Place the tray of potatoes into the preheated oven and roast for 30-35 minutes, or until golden brown and crisp.
3. When done, carefully remove the tray of potatoes from the oven. Give them a few minutes to cool, then plate with some fresh rosemary on top.
4. Serve warm.