This Delicious Dairy-Free French Toast is just what you need for a great breakfast or brunch: satisfying and at the same time easy to make. This intermediate-level recipe, made with such basic ingredients as eggs, vanilla extract, ground cinnamon, and coconut oil, requires only 30 minutes of preparation time and is full of flavor. Beat the eggs, adding vanilla and cinnamon to the batter, then dip the bread slices in it and cook in a frying pan until golden brown on both sides. Once firmed, the toast should be served hot with a drizzle of maple syrup, served with fresh fruits on the side—a healthy and luxurious meal.

Ingredients

• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons coconut oil
• 4 slices of bread
• Maple syrup for serving
• Fresh fruit for serving

Directions

1. In a mixing bowl, whisk together the eggs, vanilla extract, and ground cinnamon until well combined.
2. Heat the coconut oil in a frying pan over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated well.
4. Place the coated bread slices into the frying pan. Cook until golden brown on one side, about 2-3 minutes, then flip and cook the other side for another 2-3 minutes.
5. Once done, remove from the pan and place on a plate.
6. Serve warm with maple syrup and fresh fruit on the side.

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Dish

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