Recipe

Mashed potatoes without milk with sour cream

Dish 42 Last Update: Jun 15, 2025 Created: Jun 15, 2025
Mashed potatoes without milk with sour cream
  • Serves: 2 People
  • Prepare Time: 50 min
  • Cooking Time: 20 min
  • Calories: 400 kcl
  • Difficulty: Medium
Print

The combination of creamy mashed potatoes with sour cream creates the perfect comfort food side dish. The dish presents itself as smooth and rich while delivering intense flavor. The recipe unites cooked potatoes with butter and sour cream and optional garlic to create a satisfying variation of traditional mashed potatoes.

Ingredients

Directions

  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks into a large pot filled with salted boiling water.
  3. The cooking time for potatoes should be around 20 minutes until they become tender.
  4. Use a colander to drain the potatoes before placing them back in the pot.
  5. Add the butter, sour cream, salt, black pepper, and garlic powder to the potatoes.
  6. Use a mashing tool to create a smooth and creamy texture while you adjust the seasonings to your preference.

Mashed potatoes without milk with sour cream



Mashed potatoes without milk with sour cream
  • Serves: 2 People
  • Prepare Time: 50 min
  • Cooking Time: 20 min
  • Calories: 400
  • Difficulty: Medium

The combination of creamy mashed potatoes with sour cream creates the perfect comfort food side dish. The dish presents itself as smooth and rich while delivering intense flavor. The recipe unites cooked potatoes with butter and sour cream and optional garlic to create a satisfying variation of traditional mashed potatoes.

Ingredients

Directions

  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks into a large pot filled with salted boiling water.
  3. The cooking time for potatoes should be around 20 minutes until they become tender.
  4. Use a colander to drain the potatoes before placing them back in the pot.
  5. Add the butter, sour cream, salt, black pepper, and garlic powder to the potatoes.
  6. Use a mashing tool to create a smooth and creamy texture while you adjust the seasonings to your preference.

You may also like

Reviews (20)

Average Rating: 4.75
Harper Johnson

Simple ingredients with a powerful result. Love it.

2025-06-28 23:38
Scarlett Davis

Such a creative and nutritious recipe. Highly recommend.

2025-06-28 10:38
Isabella Wilson

Refreshing and just the right balance of flavor.

2025-06-28 01:39
Amelia Moore

Used Yukon Gold potatoes - so fluffy. Sour cream ratio spot on

2025-06-25 14:40
Ethan Perez

My IBS-friendly comfort food! No bloating after eating

2025-06-24 19:30
Ethan Wilson

Refreshing and just the right balance of flavor.

2025-06-24 09:30
Evelyn Walker

Creamier than my dairy version! Used full-fat sour cream

2025-06-23 17:40

Add Your Review

Newsletter

Sign up to receive email updates on new recipes.