The combination of creamy mashed potatoes with sour cream creates the perfect comfort food side dish. The dish presents itself as smooth and rich while delivering intense flavor. The recipe unites cooked potatoes with butter and sour cream and optional garlic to create a satisfying variation of traditional mashed potatoes.
Ingredients
Directions
Peel the potatoes and cut them into chunks.
Place the potato chunks into a large pot filled with salted boiling water.
The cooking time for potatoes should be around 20 minutes until they become tender.
Use a colander to drain the potatoes before placing them back in the pot.
Add the butter, sour cream, salt, black pepper, and garlic powder to the potatoes.
Use a mashing tool to create a smooth and creamy texture while you adjust the seasonings to your preference.
Mashed potatoes without milk with sour cream
Serves: 2 People
Prepare Time: 50 min
Cooking Time: 20 min
Calories: 400
Difficulty:
Medium
The combination of creamy mashed potatoes with sour cream creates the perfect comfort food side dish. The dish presents itself as smooth and rich while delivering intense flavor. The recipe unites cooked potatoes with butter and sour cream and optional garlic to create a satisfying variation of traditional mashed potatoes.
Ingredients
Directions
Peel the potatoes and cut them into chunks.
Place the potato chunks into a large pot filled with salted boiling water.
The cooking time for potatoes should be around 20 minutes until they become tender.
Use a colander to drain the potatoes before placing them back in the pot.
Add the butter, sour cream, salt, black pepper, and garlic powder to the potatoes.
Use a mashing tool to create a smooth and creamy texture while you adjust the seasonings to your preference.
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.