Ricipe

Mashed potatoes without milk with sour cream

Name: Mashed potatoes without milk with sour cream
Prep time: 50 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American

Dish Views: 54 Created: Jan 24, 2025

Serves: 2 People
Prep Time: 50 min
Cooking: 20 min
Calories: 400 kcal
Difficulty: medium

Creamy mashed potatoes with sour cream make for the ultimate comfort food side dish. They are smooth, rich, and bursting with flavor. This recipe blends tender potatoes with butter, sour cream, and optional garlic, offering a deliciously satisfying twist on a classic favorite.

Ingredients

500g of potatoes
100g of sour cream
30g of unsalted butter
Salt to taste
Black pepper to taste
1 teaspoon of garlic powder (optional)

Directions

Peel the potatoes and cut them into chunks.
Bring a large pot of salted water to a boil and add the potato chunks.
Cook the potatoes for about 20 minutes or until tender.
Drain the potatoes using a colander and return them to the pot.
Add the butter, sour cream, salt, black pepper, and garlic powder to the potatoes.
Mash the potatoes until smooth and creamy, adjusting seasoning to taste.