Ricipe
Whole Moong Recipe For Breakfast
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 385 kcal
- Difficulty: medium
Begin your day by preparing Whole Moong Breakfast which is a tasty Indian vegetarian dish that requires only 30 minutes of preparation time. The recipe of moderate complexity uses whole moong along with onions and spices to produce a nutritious dish that contains 385 calories and substantial protein content. The dish gains both health benefits and intense flavor from fresh coriander and lemon juice making it an ideal breakfast option.
Ingredients
Directions
- Begin by washing the drained whole moong beans under cold water after soaking them.
- Heat oil in a pan over medium heat while adding cumin seeds which will release their aroma through spluttering.
- The onions should be cooked until they achieve a golden brown color after being added to the pan.
- Add the ginger-garlic paste with green chili to the pan and cook for one minute to allow the flavors to combine.
- Add chopped tomatoes and turmeric powder with a small amount of salt to the pan before cooking until the tomatoes become tender.
- Add the soaked whole moong beans to the mixture followed by enough water to cover them completely.
- The pan requires 15-20 minutes of covered simmering until the moong becomes tender.
- Add garam masala to the dish after cooking and mix everything together before cooking for an additional two minutes.
- The dish should be served hot with lemon wedges on the side after you add fresh coriander leaves as a garnish.
