These Oven-Baked Loaded Potatoes are so deliciously pleasing, comforting yet versatile. Mouth-watering potatoes are perfectly baked and seasoned with garlic powder and paprika using olive oil until crisp with flavor. Creamy, rich cheddar melted through on top, tart sour cream, smoked salty bacon bits, and fresh green onions create a true medley in texture and taste. This is an intermediate recipe that is fairly easy to follow; for this reason, it is great for either a hearty side dish or a filling main course. For only 40 minutes of preparation, one can have a nutritious and indulgent treat that's sure to impress.

Ingredients

• 2 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup cooked bacon bits

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash the russet potatoes thoroughly and dry them with a towel.
3. Prick the potatoes multiple times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
5. Wrap each potato in aluminum foil and place them on a baking sheet.
6. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove the potatoes from the oven and carefully unwrap the foil.
8. Slice the potatoes open lengthwise and fluff the insides with a fork.
9. Top each potato with shredded cheddar cheese, sour cream, green onions, and bacon bits.

• Facebook
• Twitter
• Pinterest

View Recipe

Easy French Toast Recipe …

Dish

medium