Easy Loaded Baked Potato Recipe – The Perfect Food

Easy Loaded Baked Potato Recipe – The Perfect Food

The Oven-Baked Loaded Potatoes create a delicious combination of comfort and versatility in their dish. The potatoes undergo perfect baking with garlic powder and paprika seasoning through olive oil until they reach a crisp flavorful state. The combination of melted cheddar cheese with sour cream and smoked bacon bits and fresh green onions creates a delicious medley of flavors and textures. The intermediate nature of this recipe makes it simple to follow so it works well as both a side dish and a main course. The preparation time of 40 minutes leads to a nutritious and satisfying treat which will surely impress others.

Ingredients

• 2 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup cooked bacon bits

Directions

1. Preheat the oven to 425°F (220°C).
2. The russet potatoes need thorough washing followed by drying with a towel.
3. Use a fork to create multiple holes in the potatoes which will let steam escape during baking.
4. Rub the potatoes with olive oil and then sprinkle them with garlic powder paprika salt and pepper.
5. Each potato needs to be wrapped in aluminum foil before being placed on a baking sheet.
6. Place the potatoes in the preheated oven for 30-40 minutes until they become tender when pierced with a fork.
7. After removing the potatoes from the oven carefully remove the foil covering.
8. Use a fork to fluff the inside of the potatoes after you have sliced them lengthwise.
9. Each potato needs to be topped with shredded cheddar cheese along with sour cream and green onions and bacon bits.