Mug Brownie Recipe

Mug Brownie Recipe

Satisfy your sweet tooth in a hurry with this single serving mug brownie. In just 10 minutes, you can have a deliciously rich, chocolatey brownie right from your microwave! This simple, easy, beginner recipe uses basic pantry ingredients that leaves you with a rich, fudgy brownie. With a calorie breakdown of 290 calories, 30g carbohydrates, 3g protein, and 14g fat, this mug brownie is the perfect dessert or snack when you're craving some chocolate. All you need is a mug, a spoon, and a microwave; ideal for those busy days when you still want a warm, American classic, or even for a late-night snack!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• a pinch of salt

Directions

1. In a microwave-safe mug, combine all of the dry ingredients: flour, sugar, cocoa powder, and salt.
2. Add the wet ingredients: vegetable oil, water, and vanilla extract, to the dry ingredients and mix well.
3. Microwave on high for 1 minute 30 seconds, or until brownie is firm but soft in the middle.
4. Cool for 1 minute before enjoying.