Zucchini Bread recipe with applesauce

Zucchini Bread recipe with applesauce

This zucchini bread made with applesauce, is a fun way to put a twist on a traditional American dessert that is great for an inexperienced baker. The grated zucchini and unsweetened applesauce make this bread super moist and cut down on the amount of oil needed, creating a lighter, decadent snack that is healthier for you! With warm cinnamon notes and optional crunchy walnuts, this easy-to-make loaf is cozy and versatile, making it perfect for breakfast, dessert, or afternoon tea. In about an hour, you'll end up with a tender, delicious bread that delivers a balanced macro profile of 250 Kcal, 30g carb, 5g protein, and 10g fat per serving.

Ingredients

• 1 cup grated zucchini
• 1/2 cup unsweetened applesauce
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Directions

1. To begin, set the temperature of your oven to bake at 350° F (175° C).
2. In a mixing bowl, combine your grated zucchini and your applesauce.
3. After that, add your sugar, vegetable oil, and vanilla, and stir until thoroughly combined.
4. In a separate bowl, whisk together your flour, baking soda, baking powder, cinnamon, and salt.
5. After thoroughly combining your dry ingredients, add them to your wet ingredients, and stir gently until combined.
6. If you are adding walnuts, fold them in at the end of this step.
7. Add the mix into a prepared loaf pan and place it into the oven to bake.
8. Bake for 50 - 60 minutes or until a toothpick comes out clean from the center of your bread.
9. Let the loaf cool for a few minutes and then take it out of the pan to slice and serve.