Soft, moist, and packed with the natural sweetness of ripe bananas, this Classic Banana Bread is a timeless treat for any occasion. With hints of vanilla and the option to add crunchy walnuts, it’s a simple yet satisfying recipe that pairs perfectly with your morning coffee or as an afternoon snack. Easy to prepare in just an hour, this comforting loaf will quickly become a family favorite!

Ingredients

• 2 ripe bananas (about 200g)
• 100g of granulated sugar
• 1 large egg
• 50g of melted butter
• 1 tsp of vanilla extract
• 150g of all-purpose flour
• 1 tsp of baking soda
• 1/2 tsp of salt
• 50g of chopped walnuts (optional)

Directions

1. Preheat the oven to 175°C (350°F).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the granulated sugar, melted butter, egg, and vanilla extract to the bananas, and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the banana mixture until just combined; do not overmix.
6. Fold in the chopped walnuts if using.
7. Pour the batter into a greased loaf pan.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool for a few minutes in the pan before transferring to a wire rack to cool completely.

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