Philadelphia Cheese Steak Sandwich Recipe

Philadelphia Cheese Steak Sandwich Recipe

Do you have a craving for the traditional Philadelphia Cheese Steak Sandwich? The recipe features tender ribeye steak combined with gooey provolone cheese and perfectly sautéed onions and peppers which are placed inside soft hoagie rolls. This dish provides a delightful and savory eating experience that will surely please your taste buds. The sandwich provides the perfect combination of savory and cheesy flavors for lunch or dinner. Our straightforward preparation guide will help you create authentic Philadelphia-style sandwiches at home.

Ingredients

• 200g of ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices of provolone cheese
• 2 hoagie rolls
• 2 tablespoons of olive oil
• Salt to taste
• Pepper to taste

Directions

1. Heat the olive oil in a griddle over medium-high heat.
2. Add the thinly sliced onion and green bell pepper to the griddle and sauté until softened, about 5 minutes.
3. Place the vegetables on one half of the griddle before adding the sliced ribeye steak to the other side. Season with salt and pepper.
4. Cook the steak until browned, about 3-4 minutes, stirring occasionally to ensure even cooking.
5. The griddle receives a mixture of vegetables and steak which should be well combined.
6. Place provolone cheese slices on top of the mixture and let it melt during 1-2 minutes.
7. Cut the hoagie rolls lengthwise while keeping them connected at the bottom to form a pocket.
8. After the cheese reaches its melted state use a scoop to divide the mixture between two sandwiches.