Philadelphia Cheese Steak Sandwich Recipe

Are you in the mood for a classic Philadelphia Cheese Steak Sandwich? This delicious recipe includes tender ribeye steak, gooey provolone cheese, and perfectly sautéed onions and peppers, all nestled in soft hoagie rolls. It's a satisfying and flavorful meal that will definitely impress! Whether you're preparing it for lunch or dinner, this iconic sandwich offers the ideal mix of savory, cheesy goodness in every bite. Just follow our simple steps to enjoy an authentic taste of Philly right in your own kitchen!

Ingredients

• 200g of ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices of provolone cheese
• 2 hoagie rolls
• 2 tablespoons of olive oil
• Salt to taste
• Pepper to taste

Directions

1. Heat the olive oil in a griddle over medium-high heat.
2. Add the thinly sliced onion and green bell pepper to the griddle and sauté until softened, about 5 minutes.
3. Push the vegetables to one side of the griddle and add the sliced ribeye steak to the other side. Season with salt and pepper.
4. Cook the steak until browned, about 3-4 minutes, stirring occasionally to ensure even cooking.
5. Combine the vegetables and steak on the griddle, mixing them well.
6. Lay the slices of provolone cheese over the mixture and let it melt, about 1-2 minutes.
7. Meanwhile, slice the hoagie rolls open lengthwise, but not all the way through, creating a pocket.
8. Once the cheese is melted, scoop the mixture into the hoagie rolls, evenly distributing between the two sandwiches.

• Facebook
• Twitter
• Pinterest

View Recipe

Classic Banana Bread Reci…

Bread

medium

View Recipe

Whole Wheat Banana Bread …

Bread

medium