- Serves: -
- Prepare Time: 30 min
- Cooking Time: 20 min
- Calories: 2 kcl
- Difficulty:
Medium
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You can prepare the Italian dish Chicken Cacciatore using Chicken Breast in just 30 minutes for a tasty meal. This recipe contains 350 calories and requires intermediate cooking skills to combine chicken with tomatoes and herbs into a delicious dish. The dish becomes a comforting home dinner when you add parsley on top.
Ingredients
Directions
- Begin by heating olive oil in a large skillet at medium heat.
- Add the chopped onion and minced garlic to the skillet for sautéing until they become translucent.
- Add sliced bell pepper to the skillet and cook it for 3-4 minutes.
- Add salt and pepper to the chicken breasts before placing them in the skillet.
- Cook the chicken in the skillet for 5 minutes on each side to achieve browning.
- Add diced tomatoes and oregano and basil to the skillet then stir the mixture to combine all ingredients.
- The skillet needs to be covered while it simmers for 20 minutes until the chicken reaches full cooking completion.
- After cooking the chicken remove it from the skillet before slicing it back into the pan to absorb the tasty sauce.
- Serve the dish hot while adding fresh parsley on top for decoration.
Chicken Cacciatore Recipe With Chicken Breast
- Serves: -
- Prepare Time: 30 min
- Cooking Time: 20 min
- Calories: 2
- Difficulty:
Medium
You can prepare the Italian dish Chicken Cacciatore using Chicken Breast in just 30 minutes for a tasty meal. This recipe contains 350 calories and requires intermediate cooking skills to combine chicken with tomatoes and herbs into a delicious dish. The dish becomes a comforting home dinner when you add parsley on top.
Ingredients
Directions
- Begin by heating olive oil in a large skillet at medium heat.
- Add the chopped onion and minced garlic to the skillet for sautéing until they become translucent.
- Add sliced bell pepper to the skillet and cook it for 3-4 minutes.
- Add salt and pepper to the chicken breasts before placing them in the skillet.
- Cook the chicken in the skillet for 5 minutes on each side to achieve browning.
- Add diced tomatoes and oregano and basil to the skillet then stir the mixture to combine all ingredients.
- The skillet needs to be covered while it simmers for 20 minutes until the chicken reaches full cooking completion.
- After cooking the chicken remove it from the skillet before slicing it back into the pan to absorb the tasty sauce.
- Serve the dish hot while adding fresh parsley on top for decoration.
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