Chicken Cacciatore Recipe With Chicken Breast

Chicken Cacciatore Recipe With Chicken Breast

You can prepare the Italian dish Chicken Cacciatore using Chicken Breast in just 30 minutes for a tasty meal. This recipe contains 350 calories and requires intermediate cooking skills to combine chicken with tomatoes and herbs into a delicious dish. The dish becomes a comforting home dinner when you add parsley on top.

Ingredients

• 2 chicken breasts (about 500g)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can (400g) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Begin by heating olive oil in a large skillet at medium heat.
2. Add the chopped onion and minced garlic to the skillet for sautéing until they become translucent.
3. Add sliced bell pepper to the skillet and cook it for 3-4 minutes.
4. Add salt and pepper to the chicken breasts before placing them in the skillet.
5. Cook the chicken in the skillet for 5 minutes on each side to achieve browning.
6. Add diced tomatoes and oregano and basil to the skillet then stir the mixture to combine all ingredients.
7. The skillet needs to be covered while it simmers for 20 minutes until the chicken reaches full cooking completion.
8. After cooking the chicken remove it from the skillet before slicing it back into the pan to absorb the tasty sauce.
9. Serve the dish hot while adding fresh parsley on top for decoration.