French onion soup recipe crock pot

French onion soup recipe crock pot

Crock Pot French Onion Soup is a cozy dish, and its rich, caramelized onions, savory beef broth, and gooey, melted Gruyère cheese on a toasted slice of baguette are what comfort food in France is all about. This intermediate recipe has adapted the traditional recipe by using a slow cooker or crockpot, which allows all the flavors to meld into each other effortlessly, and fills your home with a fantastic steam-ish aroma. This recipe is a perfect appetizer or light main course and you can have it ready with under 1 hour of active prep, which is perfect for cozy gatherings or a delightful weeknight meal.

Ingredients

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup dry white wine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 slices of baguette, toasted
• 1 cup grated Gruyère cheese

Directions

1. In a pan, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring often, until caramelized, about 15 minutes.
2. Transfer the caramelized onions to the crock pot.
3. Add the beef broth, white wine, sugar, salt, pepper, thyme, and bay leaf to the crock pot. Stir to combine.
4. Cover and cook on low for 4 hours, or on high for 2 hours.
5. Remove the bay leaf before serving.
6. Ladle the soup into bowls, then set a piece of toasted baguette on each bowl and cover with Gruyère cheese.
7. Place the bowls under the broiler for about 2-3 minutes until bubbly and golden.