This is a recipe for One-Pot Lasagna Soup, a hearty and flavorful dish that captures the heart of lasagna, putting it in a simpler, single-pot preparation. Perfect for a dinner that will satisfy, this combines tender lasagna noodles, rich tomato sauce, and creamy ricotta cheese with savory beef and sausage, all enhanced by fresh basil and Parmesan cheese. Comfort food in just 35 minutes!

Ingredients

• 200g of ground beef
• 50g of Italian sausage
• 400g of diced tomatoes
• 200g of tomato sauce
• 1L of chicken broth
• 100g of lasagna noodles
• 100g of ricotta cheese
• 50g of grated Parmesan cheese
• 30g of chopped fresh basil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions

1. In a large pot, heat a drizzle of oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until translucent.
3. Add ground beef and sausage, cook until browned, breaking them apart with a spoon.
4. Stir in diced tomatoes, tomato sauce, and chicken broth; bring to a simmer.
5. Break lasagna noodles into pieces and add to the pot.
6. Simmer for about 10-15 minutes until noodles are cooked.
7. Stir in ricotta cheese and half of the basil; season with salt and pepper.
8. Serve hot, topped with grated Parmesan and remaining basil.

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