- Serves: 2 People
- Prepare Time: 25 min
- Cooking Time: 20 min
- Calories: 115 kcl
- Difficulty:
Medium
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If you want to lose weight you should try the Fat Burning Cabbage Soup. The American dish requires only 25 minutes to prepare. The combination of cabbage and tomatoes with spices creates a delicious soup which contains 115 calories per portion. The detox meal provides essential nutrients while keeping calorie intake low making it perfect for boosting your wellness journey.
Ingredients
Directions
- Begin by heating olive oil in a big pot while maintaining medium heat.
- Add diced onion and minced garlic to the pot and cook until the onion becomes translucent.
- The cooking process for carrots and celery should continue for five minutes after adding their sliced and chopped forms to the pot.
- Add the chopped cabbage and diced tomatoes with vegetable broth and thyme and paprika to the pot.
- The entire mixture needs to reach boiling point before you reduce heat to let it simmer for 15 minutes until the vegetables become tender.
- Add salt and pepper to taste before serving the dish.
Fat Burning Cabbage Soup Recipe Weight Loss
- Serves: 2 People
- Prepare Time: 25 min
- Cooking Time: 20 min
- Calories: 115
- Difficulty:
Medium
If you want to lose weight you should try the Fat Burning Cabbage Soup. The American dish requires only 25 minutes to prepare. The combination of cabbage and tomatoes with spices creates a delicious soup which contains 115 calories per portion. The detox meal provides essential nutrients while keeping calorie intake low making it perfect for boosting your wellness journey.
Ingredients
Directions
- Begin by heating olive oil in a big pot while maintaining medium heat.
- Add diced onion and minced garlic to the pot and cook until the onion becomes translucent.
- The cooking process for carrots and celery should continue for five minutes after adding their sliced and chopped forms to the pot.
- Add the chopped cabbage and diced tomatoes with vegetable broth and thyme and paprika to the pot.
- The entire mixture needs to reach boiling point before you reduce heat to let it simmer for 15 minutes until the vegetables become tender.
- Add salt and pepper to taste before serving the dish.
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