Hugo spritz recipe

Hugo spritz recipe

The Hugo Spritz cocktail presents itself as a refreshing Italian drink that combines lightness with enjoyable taste. The drink serves as an ideal choice for both warm summer nights and casual social events. The cocktail requires only 5 minutes to prepare and it unites Prosecco crispness with elderflower floral notes and minty freshness. The preparation of this cocktail requires only 5 minutes and it contains 120 calories making it a convenient choice for any situation.

Ingredients

• 150ml Prosecco
• 100ml Soda water
• 30ml Elderflower syrup
• Fresh mint leaves (a handful)
• Ice cubes
• Lemon slices (for garnish)

Directions

1. Begin by filling a large glass with ice cubes until it reaches the middle point.
2. Add Prosecco to the glass followed by a small amount of soda water.
3. Add elderflower syrup to the mixture and use a light stir to combine all ingredients.
4. Add fresh mint leaves to the drink then use a light muddling motion to release their pleasant scents.
5. Add lemon slices and a sprig of mint to the top of the drink for an elegant presentation.