Ricipe
Japanese pink salt and ice recipe
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 8 min
- Calories: 40 kcal
- Difficulty: medium
Dive into the delightful world of Japanese Pink Salt and Ice, a one-of-a-kind dessert that you can whip up in just 15 minutes! This fun recipe takes pink salt, lemon, and sugar and turns them into a refreshing shaved ice treat that’s only 40 calories. It’s light, invigorating, and offers a lovely balance of salty and sweet flavors—just the thing for a cool, guilt-free indulgence!
Ingredients
Directions
- In a small saucepan, mix together 1 cup of water, 2 tablespoons of Japanese pink salt, 1 tablespoon of sugar, and 1 teaspoon of lemon juice.
- Heat this blend over medium heat, stirring it gently until both the salt and sugar have fully dissolved.
- Once that’s done, take it off the heat and let it cool down to room temperature.
- After it’s cooled, pour the mixture into an ice cube tray and pop it in the freezer for about 2 hours, or until it’s solid.
- When the ice cubes are ready, take them out of the tray and toss them into a blender.
- Blend until you achieve a light, fluffy, snow-like texture.
- Serve right away in bowls or cups, and don’t forget to sprinkle a little extra Japanese pink salt on top for that finishing touch!
