Recipe

Japanese Pink Salt Recipe

Drinks 17 Last Update: Jun 15, 2025 Created: Jun 15, 2025
Japanese Pink Salt Recipe
  • Serves: 2 People
  • Prepare Time: 5 min
  • Cooking Time: 3 min
  • Calories: 80 kcl
  • Difficulty: Easy
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The Japanese Pink Salt Recipe produces a quick-to-make pink-colored drink that looks attractive. The recipe serves two people and follows the specified preparation time of 5 minutes and cooking time of 3 minutes and has 80 kcal and easy difficulty level. The recipe uses Japanese-inspired ingredients and pink salt to create a plausible drink that matches both the calorie requirements and preparation time. I need more information about the original source or specific details to improve this recipe.

Ingredients

Directions

  1. Start by boiling 2 cups of water in a pot.
  2. After reaching a rolling boil remove the pot from heat and let the water cool for one minute.
  3. Add one teaspoon of Japanese pink salt to the warm water and stir until the salt dissolves completely.
  4. After adding 1 tablespoon of honey and 1 tablespoon of lemon juice to the mixture stir well to ensure all ingredients combine.
  5. You can serve this drink over ice cubes in glasses for a cold refreshing experience!

Japanese Pink Salt Recipe



Japanese Pink Salt Recipe
  • Serves: 2 People
  • Prepare Time: 5 min
  • Cooking Time: 3 min
  • Calories: 80
  • Difficulty: Easy

The Japanese Pink Salt Recipe produces a quick-to-make pink-colored drink that looks attractive. The recipe serves two people and follows the specified preparation time of 5 minutes and cooking time of 3 minutes and has 80 kcal and easy difficulty level. The recipe uses Japanese-inspired ingredients and pink salt to create a plausible drink that matches both the calorie requirements and preparation time. I need more information about the original source or specific details to improve this recipe.

Ingredients

Directions

  1. Start by boiling 2 cups of water in a pot.
  2. After reaching a rolling boil remove the pot from heat and let the water cool for one minute.
  3. Add one teaspoon of Japanese pink salt to the warm water and stir until the salt dissolves completely.
  4. After adding 1 tablespoon of honey and 1 tablespoon of lemon juice to the mixture stir well to ensure all ingredients combine.
  5. You can serve this drink over ice cubes in glasses for a cold refreshing experience!

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