Ricipe
Japanese Pink Salt Recipe
- Serves: 2 People
- Prep Time: 5 min
- Cooking: 3 min
- Calories: 80 kcal
- Difficulty: easy
Start by boiling 2 cups of water in a pot. Once it reaches a rolling boil, take it off the heat and let it cool for about a minute. Then, add 1 teaspoon of Japanese pink salt to the warm water and stir until it’s fully dissolved. Next, mix in 1 tablespoon of honey and 1 tablespoon of lemon juice, giving it a good stir to combine everything. If you like, serve it over ice cubes in glasses for a refreshing drink!
Ingredients
Directions
- Start by boiling 2 cups of water in a pot.
- Once it reaches a rolling boil, take it off the heat and let it cool for about a minute.
- Then, add 1 teaspoon of Japanese pink salt to the warm water and stir until it’s fully dissolved.
- Next, mix in 1 tablespoon of honey and 1 tablespoon of lemon juice, giving it a good stir to combine everything.
- If you like, serve it over ice cubes in glasses for a refreshing drink!
