Japanese Pink Salt Recipe

Japanese Pink Salt Recipe

The Japanese Pink Salt Recipe produces a quick-to-make pink-colored drink that looks attractive. The recipe serves two people and follows the specified preparation time of 5 minutes and cooking time of 3 minutes and has 80 kcal and easy difficulty level. The recipe uses Japanese-inspired ingredients and pink salt to create a plausible drink that matches both the calorie requirements and preparation time. I need more information about the original source or specific details to improve this recipe.

Ingredients

• 2 cups of water
• 1 teaspoon of Japanese pink salt
• 1 tablespoon of honey
• 1 tablespoon of lemon juice
• Ice cubes (optional)

Directions

1. Start by boiling 2 cups of water in a pot.
2. After reaching a rolling boil remove the pot from heat and let the water cool for one minute.
3. Add one teaspoon of Japanese pink salt to the warm water and stir until the salt dissolves completely.
4. After adding 1 tablespoon of honey and 1 tablespoon of lemon juice to the mixture stir well to ensure all ingredients combine.
5. You can serve this drink over ice cubes in glasses for a cold refreshing experience!