Loaded Tea Recipe

Loaded Tea Recipe

Bursting with flavor, Loaded Tea is a bright, fruity, fusion beverage that combines green tea (with all its antioxidant properties!) with raspberry syrups for a little sweet tartness. It takes only 5 minutes to set up, and you can build this colorful drink by layering the pink and blue raspberry flavors on a crisp green tea base! This refreshing sip is a kick to drink and pretty to look at! With fresh raspberries and lemon slices for garnish, it's a low-calorie (160kcal) drink with low caffeine - perfect for sipping on a summer day, brunch, or whenever you need a quick flavor boost! Refreshingly simple to make and cool to serve.

Ingredients

• 2 cups of brewed green tea (cooled)
• 1/2 cup of pink raspberry syrup
• 1/2 cup of blue raspberry syrup
• 1 cup of ice cubes
• 1/2 cup of fresh raspberries (for garnish)
• 1/2 cup of lemon slices (for garnish)

Directions

1. In a big pitcher, mix the cooled green tea, pink raspberry syrup, and blue raspberry syrup.
2. Stir until the syrups are completely blended with the tea.
3. Add ice cubes to the pitcher and stir again to chill the drink.
4. Pour the mixture into two glasses halfway.
5. Garnish with fresh raspberries and lemon slices.