Tejuino Drink Recipe​

Tejuino Drink Recipe​

Experience the deliciousness of Tejuino, a traditional Mexican beverage made with fermented corn masa, tangy lime juice and sweet piloncillo. Perfect for hot summer days, this refreshing drink is served over ice with a lime garnish, and brings a small taste of Mexican culture to the table.

Ingredients

• 2 cups of corn masa (corn dough)
• 4 cups of water
• 1/2 cup of piloncillo (or brown sugar)
• 1/4 cup of lime juice
• 1/4 teaspoon of salt
• 1/2 cup of crushed ice
• Lime wedges for garnish

Directions

1. In a large pot, combine the corn masa and water, stirring to fully dissolve masa.
2. Bring the mixture to a boil over medium heat, stirring constantly to avoid lumps.
3. After boiling, reduce heat and simmer for about 20 minutes, stirring occasionally.
4. Add piloncillo (or brown sugar), and salt; stir to fully dissolve them.
5. Remove from heat and allow it to cool to room temp.
6. Once cool, pour the mixture through a fine sieve to remove solids.
7. Stir in the lime juice and mix well.
8. Serve drink over crushed ice, garnished with lime wedges.