Transfusion Drink

Transfusion Drink

A brilliantly colored, refreshing drink that is easy to prepare and even easier to enjoy. This classic American beverage combines the full-bodied sweetness of blended red grapes, with the bright zest of fresh lime juice, strained for a silky finish, mixed effortlessly with refreshing vodka and tonic water. The Transfusion displays a tart and hints of botanical flavor. While it is great any time, it works especially well on a hot day, or simply whenever you need a quick, bright beverage. This incredibly simple recipe takes just 10 minutes! The Transfusion, served dramatically deep purple over ice and garnished with fresh mint offers a refined burst of flavour for just 100 calories per serving.

Ingredients

• 1 cup red grapes, washed and stems removed
• 1/2 cup vodka
• 1/2 cup tonic water
• 1 tablespoon fresh lime juice
• Ice cubes for serving
• Fresh mint leaves for garnish

Directions

1. Add the red grapes and lime juice to a blender. Blend until smooth.
2. Strain the grape mixture through a fine mesh sieve into a pitcher to eliminate the pulp.
3. Add vodka and tonic water to the strained grape juice and stir gently to combine.
4. Add ice cubes to two glasses and pour mixture over the ice.
5. Garnish with fresh mint leaves and serve immediately.