Virgin Pina Colada Recipe

Virgin Pina Colada Recipe

The Virgin Pina Colada serves as a tropical Caribbean mocktail which can be prepared in just 10 minutes. The intermediate recipe unites pineapple with coconut milk to create a 290-calorie creamy beverage. The drink becomes a perfect summer or festive non-alcoholic choice when you add fruit garnishes to its refreshing taste.

Ingredients

• 1 cup of fresh pineapple chunks
• 1 cup of coconut milk
• 1/2 cup of crushed ice
• 1 tablespoon of honey (optional)
• 1/2 teaspoon of vanilla extract
• Pineapple slices and maraschino cherries for garnish

Directions

1. Add fresh pineapple chunks to a blender followed by coconut milk and crushed ice and honey (if using) and vanilla extract.
2. Blend the mixture at high speed until it reaches a smooth and creamy consistency.
3. Check the sweetness level and add more honey if needed to reach your desired taste.
4. The mixture should be poured into two separate glasses.
5. The drink should be garnished with pineapple slices and maraschino cherries placed on top.