Ricipe
Baked Turkey Meatball Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 365 kcal
- Difficulty: medium
Get ready to enjoy some delicious Baked Turkey Meatballs, a classic American dish that you can whip up in just 25 minutes! This recipe, which is perfect for those with a bit of cooking experience, combines ground turkey, Parmesan cheese, and a mix of herbs to create a tasty meal that’s only 365 calories per serving. Baked until they’re beautifully golden and served alongside marinara sauce, these meatballs make for a healthy and flavorful option for any night of the week.
Ingredients
Directions
- Get your oven ready by preheating it to 400°F (200°C).
- In a big mixing bowl, toss together ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
- Give it a good mix until everything is nicely blended, then shape the mixture into meatballs that are about an inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Pop them in the oven and bake for 15-20 minutes, or until they’re cooked through and have a lovely golden brown color.
- Serve them up with some marinara sauce!
