Pepperoni Stromboli Recipe

This Savory Pepperoni Stromboli is the ultimate comfort food, featuring gooey cheese, zesty pepperoni, and a golden, crispy crust. Easy to make and perfect for sharing, it’s great for parties, family dinners, or a satisfying snack. Serve with marinara sauce for the perfect bite—try it today!

Ingredients

• 1 lb pizza dough
• 6 oz sliced pepperoni
• 8 oz mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• 1/2 cup marinara sauce (for dipping)
• 1 tbsp olive oil
• 1 clove garlic, minced

Directions

1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with some parchment paper.
2. Next, roll out the pizza dough into a nice rectangle on a floured surface. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and Italian seasoning until well blended.
3. Spread this cheesy mixture evenly over the dough, making sure to leave about a 1-inch border all around.
4. Then, layer the pepperoni on top of the cheese, spreading it out for even coverage.
5. Now, roll the dough up tightly from one edge to the other, making sure to seal the edges securely.
6. Place the stromboli on the prepared baking sheet and give it a nice brush with beaten egg.
7. Don’t forget to cut a few slits in the top to let the steam escape while it bakes.
8. Pop it in the oven for about 20-25 minutes, or until it’s golden brown and crispy.
9. Once it’s done, take it out, let it cool for a bit, then slice it up and serve it with some marinara sauce. Enjoy!

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