Copycat Soyaki Sauce Recipe​

Copycat Soyaki Sauce Recipe​

Prepare a delicious Soyaki Sauce, a Japan-inspired sauce with soy sauce, mirin, and ginger in 15 minutes! This sweet-savory condiment is flexible and works great with stir-frying, marinades, or dipping. With so few calories and easy to whip up, this is a must-have for anyone creating Asian cuisine at home.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. In a small saucepan, combine soy sauce, mirin, rice vinegar, brown sugar, sesame oil, garlic (minced) and ginger (grated).
2. Heat over medium heat in saucepan, stirring occasionally, until it simmers.
3. In a separate bowl, mix cornstarch and water to a smooth consistency.
4. When the sauce has come to a simmer, add cornstarch mixture and stir until blended.
5. Cook an additional 2-3 minutes until sauce thickens to preferred consistency, stirring occasionally.
6. Remove from heat and allow to cool slightly before serving.