Red snapper drink recipe

Red snapper drink recipe

Create a Spicy Red Snapper Cocktail to brighten your day because this Mexican drink requires only 5 minutes of preparation time. The 120-calorie drink combines tomato juice with lime and hot sauce to create a zesty flavor profile. The bold and refreshing cocktail features fresh cilantro on top which makes it suitable for any lively gathering.

Ingredients

• 2 fillets of red snapper (about 200g each)
• 1 cup of fresh lime juice
• 1/2 cup of tomato juice
• 1 tablespoon of hot sauce
• 1/4 cup of chopped cilantro
• Salt to taste
• Pepper to taste
• Ice cubes

Directions

1. Begin by mixing lime juice with tomato juice and hot sauce and chopped cilantro and salt and pepper in a mixing bowl.
2. Stir the mixture until all ingredients blend together properly.
3. Let the red snapper fillets soak in the mixture for two minutes to absorb all the flavors.
4. The time passes while you fill two glasses with ice cubes.
5. After the fish finishes marinating you should pour the mixture into the glasses while placing a red snapper piece in each glass.
6. Add extra cilantro on top if desired before serving the drink immediately.