Perfect for a quick and satisfying meal, these herb-infused garlic pork chops are a delicious way to enjoy lean protein with minimal effort. Seasoned with a fragrant blend of thyme, oregano, and garlic, they’re pan-seared to golden perfection and finished with a zesty squeeze of lemon. This dish is beginner-friendly, taking only 30 minutes from start to finish, and delivers a hearty, flavorful bite that pairs wonderfully with a variety of sides. Whether you're cooking for family or treating yourself, these pork chops are sure to impress with their savory simplicity.

Ingredients

• 2 boneless pork chops (200g each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Heat olive oil in a frying pan over medium heat.
2. Season the pork chops with salt, pepper, thyme, and oregano.
3. Add minced garlic to the pan and sauté for 1 minute until fragrant.
4. Place the pork chops in the pan and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the pan and let them rest for a few minutes before slicing.
6. Serve with lemon wedges for added flavor.

• Facebook
• Twitter
• Pinterest

View Recipe

Savory herb crusted pork …

Pork

medium