Simple Herb Garlic Pork Chops Recipe

Simple Herb Garlic Pork Chops Recipe

These herb-infused garlic pork chops serve as a fast and fulfilling meal option which provides lean protein without much work. The pork chops receive their flavor from thyme and oregano and garlic before being pan-seared to golden perfection and finished with lemon juice. The dish requires only thirty minutes of preparation time and serves as a beginner-friendly option that produces a hearty flavorful bite which matches well with different side dishes. These pork chops will surely impress anyone who eats them because of their straightforward yet delicious flavor profile.

Ingredients

• 2 boneless pork chops (200g each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Heat olive oil in a frying pan over medium heat.
2. Season the pork chops with salt, pepper, thyme, and oregano.
3. Add minced garlic to the pan and sauté for 1 minute until fragrant.
4. Cook the pork chops in the pan for 5-7 minutes on each side until they achieve an internal temperature of 145°F (63°C).
5. After removing the pork chops from the pan let them rest for several minutes before slicing.
6. Serve with lemon wedges for added flavor.