How to Store Fresh Herbs

Fresh herbs can elevate any dish, but keeping them fresh can be a challenge. Whether you’ve purchased them from the store or picked them from your garden, these straightforward storage tips will help your herbs remain vibrant and flavorful for days—or even weeks!

1. Wrap Them in Damp Paper Towels

For delicate herbs like parsley, cilantro, and dill, wrap them in a slightly damp paper towel before placing them in a resealable plastic bag or container. Store them in the fridge to keep them hydrated without becoming soggy.

Why It Works: The moisture helps keep the herbs crisp and prevents wilting.

2. Store Them in a Jar of Water

For sturdier herbs like basil, mint, and rosemary, treat them like a bouquet. Trim the stems and place them in a jar with an inch or two of water. Loosely cover with a plastic bag to retain moisture and store them in the fridge (except for basil, which prefers room temperature).

Pro Tip: Change the water every 2–3 days to keep them fresh longer.

3. Freeze Herbs in Olive Oil

If you have leftover herbs that you won’t use in time, chop them and freeze them in an ice cube tray filled with olive oil. Once frozen, transfer the cubes to a freezer bag and use them as needed in soups, sauces, or sautés.

Perfect For: Cooking with flavorful herb-infused oil.

4. Dry Them for Long-Term Storage

Drying is an excellent way to preserve hardy herbs like thyme, oregano, and sage. Tie the stems into small bundles and hang them upside down in a warm, dry area. Once dried, crumble the leaves and store them in airtight jars.

Bonus Tip: Keep dried herbs away from sunlight to maintain their flavor.

5. Invest in Herb Storage Containers

Specialized herb keepers are designed to manage moisture and airflow, extending the life of your herbs. These containers are perfect for those who frequently use fresh herbs.

Why It’s Worth It: They can prolong the freshness of herbs by up to two weeks.

How to Know If Herbs Are No Longer Fresh

Look: If the leaves are yellowing or slimy.

By following these tips, you can avoid wasting wilted herbs. Whether you're keeping parsley for a garnish or basil for your beloved pesto, the right storage techniques will help you save money and enhance the flavor of your meals!

What’s your favorite way to store fresh herbs? Let us know in the comments!