Black-Eyed Pea Salad with Mayo: A Flavorful Recipe

Name: Black-Eyed Pea Salad with Mayo: A Flavorful Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Salad Views: 300 Created: Jan 15, 2025

Serves: 2 People
Prep Time: 30 min
Cooking: 10 min
Calories: 445 kcal
Difficulty: medium

Creamy Black-Eyed Pea Salad is a hearty dish that makes a quick lunch or side during gatherings. The salad combines black-eyed peas with fresh vegetables and a tangy mayo dressing while providing quite a number of healthy eats. This salad induces a lovely balance of creamy texture with lively flavors. It is easy to prepare and quite filling, best served cold or at room temperature.

Ingredients

240g of cooked black-eyed peas
100g of cherry tomatoes, halved
50g of cucumber, diced
30g of red onion, finely chopped
20g of fresh parsley, chopped
60g of mayonnaise
10g of lemon juice
Salt and pepper to taste

Directions

In a mixing bowl, combine the cooked black-eyed peas, cherry tomatoes, cucumber, red onion, and parsley.
In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper until well combined.
Pour the mayonnaise mixture over the salad ingredients and gently toss until everything is evenly coated.
Taste and adjust seasoning as necessary with additional salt, pepper, or lemon juice.
Serve chilled or at room temperature for the best flavor.