Black-Eyed Pea Salad with Mayo: A Flavorful Recipe

Black-Eyed Pea Salad with Mayo: A Flavorful Recipe

The Creamy Black-Eyed Pea Salad functions as a satisfying meal for lunch and works well as a side dish at social events. Black-eyed peas unite with fresh vegetables in this salad through a tangy mayo dressing which delivers multiple nutritious elements. The salad achieves a perfect harmony between smooth texture and vibrant tastes. The salad requires simple preparation while providing satisfying portions which taste best when served cold or at room temperature.

Ingredients

• 240g of cooked black-eyed peas
• 100g of cherry tomatoes, halved
• 50g of cucumber, diced
• 30g of red onion, finely chopped
• 20g of fresh parsley, chopped
• 60g of mayonnaise
• 10g of lemon juice
• Salt and pepper to taste

Directions

1. The mixing bowl contains black-eyed peas alongside cherry tomatoes and cucumber and red onion and parsley.
2. A separate bowl contains the mixture of mayonnaise with lemon juice and salt and pepper which becomes well combined.
3. The salad ingredients receive an even coating through gentle tossing after adding the mayonnaise mixture to the bowl.
4. Check the flavor by adding salt and pepper or lemon juice according to your taste preferences.
5. The salad tastes best when served chilled or at room temperature.